Thanks to

my base
my booster
my bomb

I focus

on what matters

100% natural

100% handmade

100% Breton

I'm going!

How does it work?

Saugus adapts to you - not the other way around.

1

Choose your base – ours or yours

Use one of our bases, or start with your own homemade stock. Melt it down, and you're good to go. Everything is frozen – just take what you need, no more, no less. You can easily track your costs and inventory, service after service.

Use one of our bases, or start with your own homemade stock. Melt it down, and you're good to go. Everything is frozen – just take what you need, no more, no less. You can easily track your costs and inventory, service after service.

2

Add whatever you want, in any order you want

Our boosters, our bombs, your own ingredients — or both at once. There are no fixed rules. You compose according to your menu, your identity, your mood at the moment. Complete freedom.

Our boosters, our bombs, your own ingredients — or both at once. There are no fixed rules. You compose according to your menu, your identity, your mood at the moment. Complete freedom.

3

In the past. Always accurate, always there

The result is always consistent—shift after shift, brigade after brigade. You save time, money, and energy. No more stress about consistency. SAUGUS ensures consistency, you keep the creativity.

The result is always consistent—shift after shift, brigade after brigade. You save time, money, and energy. No more stress about consistency. SAUGUS ensures consistency, you keep the creativity.

The perfect sauce? It's yours

Édouard spent ten years in Michelin-starred kitchens. What he realized: chefs know how to cook. What they lack is the time and energy to do it.

Our Story

We have nothing to hide

SAUGUS

The others

Ingredient

without additives or preservatives

caramel color (ammonia-caramel) / maltodextrin

Local roots

Brittany, short supply chain

unknown origin

Modular

base, booster or bomb. You make your own sauce

Standardized product

Superior quality

Professional texture and taste

Standardized products